PASTAS

Mushrooms and Takana Mustard Greens

with white wine and garlic

Smoked Salmon Sauce

smoked salmon cream and capers

Seafood Marinara

shrimp, scallops and calamari

Sea Urchin

seafood stock and uni cream

Clams Vongole

with garlic, olive oil

Carbonara

applewood smoked bacon

Italian Sausage

in tomato sauce

Shrimp Mousse Ravioli

with shiitake mushroom sauce

SALADS AND SIDES

Grilled Romaine

with Parmesan dressing

Smoked Chicken Salad

with walnuts and sesame dressing

Skirt Steak Salad

frisee and balsamic roquefort dressing

Seafood Salad

miso passionfruit dressing

Romaine with Roquefort Dressing

with pinenuts and tomato

Asparagus Salad

tarragon dressing and pecans

Beets and Corn

dill balsamic

Seasonal Soup du Jour