Cold Dishes

Arugula Salad

with parmesan shavings

Albacore Lettuce Cups

with jalapeno aioli and greens

Asparagus Salad

with tomato bruscheeta

Beets

with Basque sheep milk cheese and balsamic sauce

Braised Duck Breast

with yuzu chili paste

Oysters on the Half Shell

with ponzu salsa fresca

Seared Ahi Sashimi

with sweet onion soy

Hot Dishes

Grilled Romaine

with Parmesan dressing

Grilled Vegetables

with French Feta

Curry infused Shrimp Tempura

with sea salt

Warm Snapper Carpaccio

with ginger oil

Grilled Artichoke

with Cajun aioli

Shrimp Mousse Ravioli

with shiitake mushroom sauce

Grilled King Crab Leg

with cucumber

Basil Marinated Black Cod

with basil mashed potatoes

Fried Chicken ala Japonaise

Berkshire Pork Medallions

with green peppercorn sauce

Lamb Loin Carpaccio

with arugula and manchego cheese

Australian Lamb Chops

with potatoes

Prime Filet Mignon in Skewer

with Roquefort butter

Saute of Seasonal Mushrooms

Potato Dauphinois

Foie Gras and Japanese Eggplant

with sweet soy